鮨 結

[Otoro] A blissful piece of meat that lets you taste the sweetness of melting fat

1200 yen(税込)

This is the most fatty part of the tuna, and is an exquisite ingredient that melts in your mouth the moment you put it in your mouth and has a rich sweetness.The better the quality of the fat in the otoro, the cleaner the aftertaste will be, leaving a refined flavor without feeling heavy.

[Mantis shrimp] A strong Hokkaido flavor and unique sweetness

900 yen(税込)

This seasonal delicacy is representative of Hokkaido and is appealing for its rich flavor and unique sweetness.Freshness is key to this ingredient, and a good mantis shrimp has plump flesh with no impurities, and the more you chew it, the more its deep flavor spreads.At Sushi Yui, we carefully prepare the mantis shrimp to bring out its natural sweetness and aroma to the fullest.

[Herring] A seasonal taste typical of Otaru, with concentrated umami.

500 yen(税込)

Herring is a fish that has a deep connection with Otaru, and is a seasonal ingredient that offers a good balance of fat and flavor.Fresh herring has firm flesh and a subtle sweetness and aroma that spreads softly in your mouth.At Sushi Yui, carefully prepared herring is lightly marinated and served in the optimal way depending on the condition of the fish that day.

Sushi Yui is a restaurant that was renovated from a 100-year-old building that was used as a storehouse for fishermen, and its charm lies in the warmth of the wood and the quiet atmosphere that retains its history.Although it is located in the heart of the tourist area, it has a calm atmosphere that allows you to forget the hustle and bustle, and has the atmosphere of an "adult hideaway" where you can enjoy a leisurely meal.

The store is compact, with only eight counter seats on the first floor, allowing customers to be close to the chefs.You can watch the sushi being made up close and can casually discuss seasonal ingredients and what's in season, making it a warm and welcoming space where you can enjoy sushi not just as a meal but as an experience.The atmosphere is welcoming even for first-time visitors.

This restaurant offers a seasonal selection of omakase dishes, focusing on fresh seafood from Hokkaido.The price range is reasonable, and it has an exquisite balance of quality without being too formal.It is perfect for sightseeing or special meals, and its charm lies in its calm atmosphere, where you can spend time in a refined and relaxed atmosphere.

A space renovated from a historic storehouse

The restaurant, which was renovated from a 100-year-old storehouse, has a calming, refined atmosphere that allows you to enjoy your meal in peace and quiet.

Counter seats provide an intimate atmosphere

With only eight seats at the counter, you can get a close look at the craftsman's skills and enjoy polite conversation and explanations, making for a special experience.

Enjoy seasonal Hokkaido ingredients

This highly satisfying menu features a selection of dishes centered around fresh seafood from Hokkaido, packed with the flavors of each season.