鮨 結

10 pieces of nigiri sushi

·Savory egg custard

·Bowl

-Optional-

The chef's choice sushi course can only be ordered à la carte after the course has been served.

Kamatoro (fatty tuna collar) 900 yen (tax included)

Medium fatty tuna: 900 yen (tax included)

Lean meat: 600 yen (tax included)

Marinated lean tuna: 600 yen (tax included)

Flounder marinated in kelp: 600 yen (tax included)

Kinki (rockfish) 900 yen (tax included)

Marinated mackerel: 600 yen (tax included)

Gizzard shad: 650 yen (tax included)

Herring 500 yen (tax included)

Scallops 600 yen (tax included)

Amberjack 500 yen (tax included)

Surf clam: 700 yen (tax included)

Surf clam strings: 350 yen (tax included)

Negitoro Gunkan (minced tuna and green onion sushi) 350 yen (tax included)

Fatty tuna (otoro) 1200 yen (tax included)

Ark shell: 1200 yen (tax included)

Engawa (flounder fin) 700 yen (tax included)

Salmon 500 yen (tax included)

Squid 500 yen (tax included)

Squid tentacles: 400 yen (tax included)

Mantis shrimp: 900 yen (tax included)

Botan shrimp: 900 yen (tax included)

Snow crab 600 yen (tax included)

Conger eel: 900 yen (tax included)

Salmon roe: 700 yen (tax included)

Fresh oysters (Saroma) 650 yen (tax included) Winter limited

Tachi (cod milt) 900 yen (tax included) Winter only

Sea urchin (market price)