おすすめ料理

• 

  [Otoro] A blissful piece of meat that lets you taste the sweetness of melting fat

  1200 yen(税込)

  This is the most fatty part of the tuna, and is an exquisite ingredient that melts in your mouth the moment you put it in your mouth and has a rich sweetness.The better the quality of the fat in the otoro, the cleaner the aftertaste will be, leaving a refined flavor without feeling heavy.

  続きを読む
  1/10

  

  [Otoro] A blissful piece of meat that lets you taste the sweetness of melting fat

  1200 yen(税込)

  This is the most fatty part of the tuna, and is an exquisite ingredient that melts in your mouth the moment you put it in your mouth and has a rich sweetness.The better the quality of the fat in the otoro, the cleaner the aftertaste will be, leaving a refined flavor without feeling heavy.

• 

  [Mantis shrimp] A strong Hokkaido flavor and unique sweetness

  900 yen(税込)

  This seasonal delicacy is representative of Hokkaido and is appealing for its rich flavor and unique sweetness.Freshness is key to this ingredient, and a good mantis shrimp has plump flesh with no impurities, and the more you chew it, the more its deep flavor spreads.At Sushi Yui, we carefully prepare the mantis shrimp to bring out its natural sweetness and aroma to the fullest.

  続きを読む
  1/10

  

  [Mantis shrimp] A strong Hokkaido flavor and unique sweetness

  900 yen(税込)

  This seasonal delicacy is representative of Hokkaido and is appealing for its rich flavor and unique sweetness.Freshness is key to this ingredient, and a good mantis shrimp has plump flesh with no impurities, and the more you chew it, the more its deep flavor spreads.At Sushi Yui, we carefully prepare the mantis shrimp to bring out its natural sweetness and aroma to the fullest.

• 

  [Herring] A seasonal taste typical of Otaru, with concentrated umami.

  500 yen(税込)

  Herring is a fish that has a deep connection with Otaru, and is a seasonal ingredient that offers a good balance of fat and flavor.Fresh herring has firm flesh and a subtle sweetness and aroma that spreads softly in your mouth.At Sushi Yui, carefully prepared herring is lightly marinated and served in the optimal way depending on the condition of the fish that day.

  続きを読む
  1/10

  

  [Herring] A seasonal taste typical of Otaru, with concentrated umami.

  500 yen(税込)

  Herring is a fish that has a deep connection with Otaru, and is a seasonal ingredient that offers a good balance of fat and flavor.Fresh herring has firm flesh and a subtle sweetness and aroma that spreads softly in your mouth.At Sushi Yui, carefully prepared herring is lightly marinated and served in the optimal way depending on the condition of the fish that day.